Description
Pistachio Nuts, Pistachio Kernels
Essential details
Storage Type:
Cool Dry Place
Specification:
50-70
Type:
Pistachio Nut
Shelf Life:
12 months, 12 Months
Manufacturer:
Iraq
Ingredients:
Pistachio
Content:
Pistachio
Address:
Iraq
Instruction for use:
Edible Grade
Cultivation Type:
COMMON
Processing Type:
Raw
Style:
Dried
Packaging:
Bags
Grade:
A Grade
Use:
Snack
Place of Origin:
California, United States
Brand Name:
BEPS
Model Number:
BEPS1
Product name:
Roasted Salted Pistachio Nuts
Kernel Type:
Open Shell Pistachio Kernel
Color:
Natural Color
Quality:
100% Natural
Packing:
25kg/bag
MOQ:
10 Tons
Open type:
Naturally Open
Size:
22/24, 24/26, 26/28
Origin:
UAE, USA
Supply Ability
Supply Ability
250 Ton/Tons per Month
Packaging & delivery
Packaging Details
10 kg Carton
Lead time:
Quantity(tons) 1 – 12 13 – 100 >100
Life Life, [13/02/2023, 19:01]
$7,000.00 – $8,000.00/ ton |10 ton/tons(Min. order)
Quantity:
tons
Lead time:
Quantity (tons) 1 – 12 13 – 100 > 100
Lead time (days) 8 15 To be negotiated
Customization:
Customized logo(Min. order 50 tons)
Customized packaging(Min. order 50 tons)
More
Shipping:
Ocean freight
Product Description
Exporters of Pistachios and Pistachio Kernels!
Gulf, Uzbekistan, USA Origin!
Roasted and Salted can be done!
Sorted Pistachio list AA GRADE, Raw
Pistachio
Type
ounce
Specification
Packing
Pistachio Nuts Pistachio Kernels!
Jumbo Pistachio (Kallghouchi)
22-24 Pcs/oz
Normal Sort: Max 5% moisture,
Max 2% C/M, Max 2.5% semi-open
50 kg sack
24-26 Pcs/oz
Normal Sort: Max 5% moisture,
Max 3% C/M, Max 2.5% semi-open
Pistachio Nuts Pistachio Kernels!
Long Pistachio
(Ahmadaghai)
24-26 Pcs/oz
Normal Sort: Max 5% moisture,
Max 3.5% C/M, Max 2.5% semi-open
50 kg sack
26-28 Pcs/oz
Normal Sort: Max 5% moisture,
Max 3.5% C/M, Max 2.5% semi-open
28-30 Pcs/oz
Normal Sort: Max 5% moisture,
Max 3.5% C/M, Max 2.5% semi-open
· Up to 15 tons of Pistachios can be loaded in a 20’ Container.
· Up to 18 tons of Pistachios can be loaded in a 40’ Container.
· Shelf life: One year after manufacturing date.
· Moisture: Max 5%.
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