Description
Boneless Asinine Donkey Meat From Brazil
Overview Essential details Place of Origin: Brazil Part: Body Style: FROZEN Type: Donkey Meat Feature: Low-Fat, NATURE Packaging: Box Grade: High Quality Shelf Life: 12 months 1 Years Supply Ability Supply Ability 250000 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details Factory produced under strict sanitary conditions, clean packaging with cautious loading of goods. – Donkey Carcass in Cellophane Bags – Donkey Cut in Individual LDPE Poly bags of 12/15kg and placed in 12/15kg Export Cartons or per Customer Request Port Santos, Itajai Specification item value Type Donkey Style FROZEN Feature Low-Fat, NATURE Packaging Box Part Body Storage Type Frozen Storage Place of Origin Brazil Quality Donkey Meat Slaughter Processing: -Donkey is leaded to position get ready to slaughter; -Kill & bleeding to collect blood for other use; -Skin carcass for donkey hide; -Cut offal and inspect to meet food hygiene; -Split and trim carcass to meet good meat quality; -Weigh carcass to calculate profit; -Chilling room to cool down, improve meat quality; -Debone and cut carcass into particular pieces also packed for sell; $800.00 – $2,800.00/ metric ton |27 metric ton/metric tons(Min. order) Quantity: metric tons Lead time: Quantity (metric tons) 1 – 27 28 – 270 271 – 100000 > 100000 Lead time (days) 5 7 15 To be negotiated Shipping: Ocean freight
Overview Essential details Place of Origin: Brazil Part: Body Style: FROZEN Type: Donkey Meat Feature: Low-Fat, NATURE Packaging: Box Grade: High Quality Shelf Life: 12 months 1 Years Supply Ability Supply Ability 250000 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details Factory produced under strict sanitary conditions, clean packaging with cautious loading of goods. – Donkey Carcass in Cellophane Bags – Donkey Cut in Individual LDPE Poly bags of 12/15kg and placed in 12/15kg Export Cartons or per Customer Request Port Santos, Itajai Specification item value Type Donkey Style FROZEN Feature Low-Fat, NATURE Packaging Box Part Body Storage Type Frozen Storage Place of Origin Brazil Quality Donkey Meat Slaughter Processing: -Donkey is leaded to position get ready to slaughter; -Kill & bleeding to collect blood for other use; -Skin carcass for donkey hide; -Cut offal and inspect to meet food hygiene; -Split and trim carcass to meet good meat quality; -Weigh carcass to calculate profit; -Chilling room to cool down, improve meat quality; -Debone and cut carcass into particular pieces also packed for sell; $800.00 – $2,800.00/ metric ton |27 metric ton/metric tons(Min. order) Quantity: metric tons Lead time: Quantity (metric tons) 1 – 27 28 – 270 271 – 100000 > 100000 Lead time (days) 5 7 15 To be negotiated Shipping: Ocean freight
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