Cattle Beef Omasum

Procesing

-Omasum is cut in the boat shape

-Inverted on the other side

-The circular size Omasum is being cut to clean the omasum

-Fat from the bottom parts is removed.

-Omasum are put in to salt ,each leaf in salt kept for one day

-Omasum are cleaned and washed to remove the salt

– The Cattle Omasum is cleaned, pressed to dry and frozen

-Storage in cold place and – 18 C Cold room storage

Specifications

* Basic Nutrilon Facts , A 3-ounce served of cooked tripe will provide you with 80 calories

10 gram Protein
1.7 gram carbohdrates
3-4 gram fat
1,2 gram saturated fat

* Source of Selenium

* High in Vitamin B 12

* Provides Zinc

Other Specs

Nutritious, Sugar-Free, Decaffeinated, Caffeinated, Trans-Fat Free, Low-Sugar, Glucose, Non-Nicotine, Low-Fat, Gluten-Free, Low-Salt, Low-Carb, Low-Sodium, Vegans, Organic, Low-Crab, Trans-Fan, Vitamins,